We tried making Focaccia.
We added all the ingredients, flour, water, yeast, and put it in the oven to rise, but... it didnยดt rise.
It was already late by the time we realised, so we decided to make pasta with pesto for lunch and move the focaccia to another time.
Pasta with pesto, a classic, topped with some parmesan- never disappoints.
However, just out of curiosity, we baked the dough anyway. And behold- Mochacha. A brick of Focaccia with the chewy texture of Mochi.
Little did we know that we would actually grow to like it, especially later in the day ;)
Difficulty ๐ฎโ๐จ๐ฎโ๐จ
Time ๐๐๐
Taste ๐๐๐๐
Overall โญโญโญ
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